Almond Strawberry Chia Seed Pudding Recipe -
Almond Strawberry Chia Seed Pudding Recipe
  • READY IN 4+ hrs

Almond Strawberry Chia Seed Pudding

Recipe by  

"This is a very quick pudding recipe with chia seeds. No cooking, no fuss, my kind of recipe in the summer. I add strawberry puree, raspberry puree, etc., depending on the availability of fresh fruit."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins

    4 hrs 10 mins


  1. Puree almond milk and strawberries in a blender until smooth; pour into a bowl. Stir chia seeds, honey, and vanilla extract into the strawberry puree.
  2. Cover bowl with plastic wrap and refrigerate until set, about 4 hours.
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Reviews More Reviews

Most Helpful Positive Review
Apr 06, 2014

I really enjoyed this and the versatility to experiment with different fruit and extract combos. I pureed the milk and strawberries first, then added in the rest of the ingredients and gave the blender a quick pulse. After refrigerating for about an hour, I gave the pudding a quick stir to prevent clumping. It set up nicely. I made it in the evening for the following day's breakfast. The only slight deviation from the recipe was to use coconut/almond milk blend. Very tasty and healthy.

Most Helpful Critical Review
Feb 22, 2015

not the best. I was expecting pudding consistency but this turned out more like yogurt - a little runny for me


11 Ratings

Oct 10, 2014

Perfect! Very easy. Would not change a thing. Although, an alternative preparation I have done is to use 1 c almond milk, and 1 c vanilla Greek yogurt. Great either way. My daughter loves this, too. She will even choose this over ice cream!! Also, after preparing this, I like to divide it into pint size jars to sit overnight. Perfect for grabbing quickly in the morning on my way out the door. May have to stir a bit when you open and eat.

Aug 17, 2013

Some might call this dessert, but I call it breakfast with my probiotics and any fruit handy and fresh. Excellent!

Mar 16, 2015

This is delicious! I even made it completely wrong (Just blended everything) and I ate half of it before I put in in the fridge.

Jun 10, 2014

Interesting. Easy to make. I used a one lb bag of frozen strawberries. This one is a keeper.

Apr 20, 2015

Followed recipe exactly. Very good

Apr 18, 2015

Super easy to make. I divided it into 16 small dessert cups, and that way it only amounts to 60cal. per cup! Makes a great snack if you are on a diet. thanks for uploading!


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  • Calories
  • 209 kcal
  • 10%
  • Carbohydrates
  • 37.2 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 6.3 g
  • 10%
  • Fiber
  • 8.5 g
  • 34%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 85 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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