Recipe by lucky
"This is a very quick pudding recipe with chia seeds. No cooking, no fuss, my kind of recipe in the summer. I add strawberry puree, raspberry puree, etc., depending on the availability of fresh fruit."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
fresh strawberries, hulled
Some might call this dessert, but I call it breakfast with my probiotics and any fruit handy and fresh. Excellent!
I am always looking for healthy and quick desserts and decided to try it. I like the chocolate versions. Only change I make, and I do it with the chocolate also, is grinding the chia seeds also. It just wasnt sweet enough or had enough pronounced strawberry flavor for me. I reduced the recipe, but it is still sitting in the fridge uneaten. Unfortunately, as it is starting to turn, it is going to get tossed.
I really enjoyed this and the versatility to experiment with different fruit and extract combos. I pureed the milk and strawberries first, then added in the rest of the ingredients and gave the blender a quick pulse. After refrigerating for about an hour, I gave the pudding a quick stir to prevent clumping. It set up nicely. I made it in the evening for the following day's breakfast. The only slight deviation from the recipe was to use coconut/almond milk blend. Very tasty and healthy.
* Percent Daily Values are based on a 2,000 calorie diet.
Almond Strawberry Chia Seed Pudding
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 57
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how chia seeds make a yummy, healthier chocolate pudding.
Watch Chef John make a beautiful strawberry dessert from Down Under.
A gorgeous and simple frozen strawberry dessert.