Almond Strawberry Chia Seed Pudding Recipe -
Almond Strawberry Chia Seed Pudding Recipe
  • READY IN 4+ hrs

Almond Strawberry Chia Seed Pudding

Recipe by  

"This is a very quick pudding recipe with chia seeds. No cooking, no fuss, my kind of recipe in the summer. I add strawberry puree, raspberry puree, etc., depending on the availability of fresh fruit."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings


  1. Puree almond milk and strawberries in a blender until smooth; pour into a bowl. Stir chia seeds, honey, and vanilla extract into the strawberry puree.
  2. Cover bowl with plastic wrap and refrigerate until set, about 4 hours.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 4 hrs 10 mins

Reviews More Reviews

Aug 17, 2013

Some might call this dessert, but I call it breakfast with my probiotics and any fruit handy and fresh. Excellent!

Apr 15, 2014

I am always looking for healthy and quick desserts and decided to try it. I like the chocolate versions. Only change I make, and I do it with the chocolate also, is grinding the chia seeds also. It just wasnt sweet enough or had enough pronounced strawberry flavor for me. I reduced the recipe, but it is still sitting in the fridge uneaten. Unfortunately, as it is starting to turn, it is going to get tossed.


3 Ratings

Apr 06, 2014

I really enjoyed this and the versatility to experiment with different fruit and extract combos. I pureed the milk and strawberries first, then added in the rest of the ingredients and gave the blender a quick pulse. After refrigerating for about an hour, I gave the pudding a quick stir to prevent clumping. It set up nicely. I made it in the evening for the following day's breakfast. The only slight deviation from the recipe was to use coconut/almond milk blend. Very tasty and healthy.


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  • Calories
  • 209 kcal
  • 10%
  • Carbohydrates
  • 37.2 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 6.3 g
  • 10%
  • Fiber
  • 8.5 g
  • 34%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 85 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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