Almond Paste

Submitted by: Carol 
This recipe is for those of you who wish to make your own almond paste. I prefer making my own. When I feel lazy, I purchase it in specialty stores. Rose water can be purchased in Middle Eastern stores, or maybe even health food stores. 

Italian Almond Biscuits

Submitted by: Steph 
Crisp almond cookies, ideal for dipping into a glass of dessert wine. 

Make Ahead Almond Butter Sticks

Submitted by: Lynn 
This uses a make ahead cookie mix that can be stored in the refrigerator for up to 4 weeks. When you are ready to make the cookies, add the ingredients below to the mix. 

Photo of: Almond Kisses

Almond Kisses

Submitted by: Bella 
A delicious, traditional Swedish cookie. 

Quaresimali (Lenten Almond Biscuits)

Submitted by: Rosina 
An Italian biscotti - very crunchy. 

Photo of: Almond Meringue Cookies

Almond Meringue Cookies

Submitted by: KNF82 
An old German family favorite. Meringue cookies made with almonds and spiced with cinnamon and lemon. A must for every Christmas! 

Almond Macaroons II

Submitted by: Jandee 
Almond cookies flavored with lemon. This is one of two recipes I have. My sister and I play around with them to try to get the best cookies possible. 

Dziriat (Algerian Almond Tarts)

Submitted by: Hanaa R.G. 
This almond-filled cookie is prepared only on special celebrations and weddings. It is a challenge to prepare, but is well worth the time and effort. 

Almond Butter Icing

Submitted by: DeDe 
Light almond flavored icing, great for sugar and butter cookies. You may need as little as 4 cups of confectioners' sugar; just stop adding it when you've reached the desired consistency. 

Hazelnut and Almond Cookies

Submitted by: Chuck 
This northern Italian cookie is crispy on the outside and chewy within, with a nice nutty flavor. 
 
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