Recipe by Kelly-Thibault
"This is a small, crisp delight. This is one of the recipes that Grandma Krupitza brought from Austria about 100 years ago. We generally serve these at the holiday season."
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2 1/2 cups
2 1/2 cups
almonds, finely ground
lemon, zested and juiced
confectioners' sugar, for dusting
a very perfect almond!
I really screwed this recipe up because mine was just a sloppy mess. But I added about 1t of Almond extract and 6T of flour, just enough to end up with a very sticky batter. I patted in to a jelly roll pan and baked. These were awesome. Next time I will add some chocolate shavings and coconut to make an almond joy cookie.
* Percent Daily Values are based on a 2,000 calorie diet.
Almond Sticks or Rings
Serving Size: 1/25 of a recipe
Servings Per Recipe: 25
Amount Per Serving
Calories from Fat: 84
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