Almond Sticks or Rings Recipe - Allrecipes.com
  • READY IN hrs

Almond Sticks or Rings

Recipe by  

"This is a small, crisp delight. This is one of the recipes that Grandma Krupitza brought from Austria about 100 years ago. We generally serve these at the holiday season."

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Ingredients Edit and Save

Original recipe makes 50 cookies Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Preheat an oven to 325 degrees F (165 degrees C), and line baking sheets with parchment paper.
  2. Place the confectioners' sugar, egg yolks, and eggs in the bowl of an electric mixer, and mix on Medium-Low until well combined. Stir in the the ground almonds, lemon zest, and enough lemon juice to make a thick, smooth batter.
  3. Place the batter into a cookie press with a 1/4 inch star-shaped tip, and press out a 6 inch lines of batter. Cut the batter into 2-inch sticks,or form into rings or letters, and place them on the prepared baking sheets.
  4. Bake in the preheated oven until the cookies are crisp and light brown, 6 to 8 minutes. Allow the cookies to cool.
  5. Place 1/2 cup confectioners' sugar in a fine mesh sieve, and lightly dust the cookies before serving.
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Reviews More Reviews

May 11, 2009

a very perfect almond!

 
Sep 07, 2010

I really screwed this recipe up because mine was just a sloppy mess. But I added about 1t of Almond extract and 6T of flour, just enough to end up with a very sticky batter. I patted in to a jelly roll pan and baked. These were awesome. Next time I will add some chocolate shavings and coconut to make an almond joy cookie.

 

2 Ratings

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Nutrition

  • Calories
  • 167 kcal
  • 8%
  • Carbohydrates
  • 18.8 g
  • 6%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 9.4 g
  • 14%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 7 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Kelly-Thibault
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