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Almond Sticks or Rings

"This is a small, crisp delight. This is one of the recipes that Grandma Krupitza brought from Austria about 100 years ago. We generally serve these at the holiday season."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 50 people have saved this

What to Drink?

Wine All About Sherry
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 50 cookies
 

Ingredients

  • 2 1/2 cups confectioners' sugar
  • 2 egg yolks
  • 2 eggs
  • 2 1/2 cups almonds, finely ground
  • 1 small lemon, zested and juiced
  • 1/2 cup confectioners' sugar, for dusting

Directions

  1. Preheat an oven to 325 degrees F (165 degrees C), and line baking sheets with parchment paper.
  2. Place the confectioners' sugar, egg yolks, and eggs in the bowl of an electric mixer, and mix on Medium-Low until well combined. Stir in the the ground almonds, lemon zest, and enough lemon juice to make a thick, smooth batter.
  3. Place the batter into a cookie press with a 1/4 inch star-shaped tip, and press out a 6 inch lines of batter. Cut the batter into 2-inch sticks,or form into rings or letters, and place them on the prepared baking sheets.
  4. Bake in the preheated oven until the cookies are crisp and light brown, 6 to 8 minutes. Allow the cookies to cool.
  5. Place 1/2 cup confectioners' sugar in a fine mesh sieve, and lightly dust the cookies before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 167 | Total Fat: 9.4g | Cholesterol: 33mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by yiyi 
a very perfect almond! MORE

 
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