Reviewed: Apr. 22, 2011

Yum! I can't wait to have it again. I didn't candy the almonds because I don't like candied nuts and it was still perfect. Dressing was delicious and counterbalanced the sweetness of the cranberries.

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5 users found this review helpful

Reviewer:

Love To Eat

Cooking Level: Intermediate

Home Town: Salisbury, Massachusetts, USA

Reviewed: Sep. 6, 2010

Quick, easy and very tasty. I am loving the use of goat cheese in salads and it was a perfect match with the other ingredients.

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3 users found this review helpful

Reviewer:

Granny Gourmet

Reviewed: May 19, 2010

I've made this as a side dish for 2 different get-togethers now and everyone raves about it and goes back for seconds. This is the new recipe that I will be using to impress my friends and to make for my family because we all love it so much!

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5 users found this review helpful

Reviewer:

msthib27

Reviewed: Apr. 7, 2010

I loved every part of this salad except for the candied almonds. This is simply a taste preference; I much preferred putting toasted almonds over the rest of the chilled ingredients of the salad.

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3 users found this review helpful

Reviewer:

cbarish

Reviewed: Jan. 27, 2010

Great combination of sweet, sour and spicy. I used brown mustard because it is what I had and the goat cheese was four pepper chevre. Also, I had dried cherries on hand and not cranberries, but it still works.

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2 users found this review helpful

Reviewer:

Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

Reviewed: Jan. 21, 2010

This is a great salad - the whole family loved it! A very versatile dressing. The nuts, fruit and cheese could all be varied with good results. I'm using this again.

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2 users found this review helpful

Reviewer:

yanicamarie

Reviewed: Dec. 28, 2009

Delicious! I made this for Christmas dinner and everyone gobbled it down.

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2 users found this review helpful

Reviewer:

Carolyn S

Cooking Level: Expert

Home Town: Paris, Ontario, Canada

Living In: Toronto, Ontario, Canada

Reviewed: Nov. 22, 2009

shake the dressing on at the table -- good flavor!

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3 users found this review helpful

Reviewer:

MUSICMOM20785

Reviewed: Oct. 4, 2009

I used store purchased sugared almonds. Just as good I'm sure.

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9 users found this review helpful

Reviewer:

food guru

Cooking Level: Expert

Reviewed: Sep. 27, 2009

I made this with regular sliced almonds, not candied, because I was in a time crunch. It was still delicious! The vinaigrette dressing definitely makes this recipe. I also substituted apple cider vinegar and brown sugar for white vinegar and sugar.

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9 users found this review helpful