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READY IN 1¼ hrs

Almond Sour Cream Dip

Read Reviews (3)

"I got this recipe from a former co-worker. It is the best dip for fresh fruit I have ever tasted. Slivered almonds are blended into a sweet, thick mixture of pure, creamy goodness. " — GWYNN

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All about Cream

Types of Salt

Sugar and Sweeteners

Original recipe makes 2.25 cups Change Servings

1 cup sour cream
1/4 cup white sugar
1 pinch salt

1/2 cup slivered almonds
1/2 cup heavy cream, whipped

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Directions

In a medium bowl, mix the sour cream, sugar and salt. Fold in the almonds and whipped cream. Chill in the refrigerator 1 hour or longer before serving.

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PREP 15 mins
READY IN 1 hr 15 mins

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This is very good dip. I tasted it before adding the almonds and just felt it needed a little something. I added 1/4 tsp. of almond extract and was very pleased with the result. I also toasted the almonds and let them cool before adding to the dip. Very tasty!

—Pam-3BoysMama

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Apr 17, 2012

We made this a a few other dips for my sons birthday party.......added the almond extract another reviewer suggested and it came out awesome

—nfreeman

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5 Ratings

Mar 30, 2013

Wonderful! I did not have almonds, so I just added some almond extract. I served it with a big fruit platter as dessert. The kids did not like the dip, but I loved it and even my husband who had tried to get out of eating any fruit ate his and then half of the kids'. It goes wonderful with grapes, apples, bananas and oranges.

—Moppel

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Nutrition

Calories
67 kcal
3%

Carbohydrates
4 g
1%

Cholesterol
10 mg
3%

Fat
5.4 g
8%

Fiber
0.4 g
1%

Protein
1.1 g
2%

Sodium
30 mg
1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Almond Sour Cream Dip

Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories: 67
Calories from Fat: 49

% Daily Value *
Total Fat 5.4g 8 %
Saturated Fat 2.5g 13 %
Cholesterol 10mg 3 %
Sodium 30mg 1 %
Potassium 43mg 1 %
Total Carbohydrates 4g 1 %
Dietary Fiber 0.4g 1 %
Protein 1.1g 2 %
Sugars 2.9g
Vitamin A 3 %
Vitamin C < 1 %
Calcium 3 %
Iron 1 %
Thiamin 1 %
Niacin 2 %
Vitamin B6 < 1 %
Magnesium 4 %
Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.