Reviewed: Sep. 28, 2009

I found this rather bland and boring. Like others, I toasted the almonds in the oven with oil spray and then baked it at 350 for half an hour.

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Reviewer:

Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Jun. 29, 2009

Very good very easy. Baked in oven at 375 for 20 minutes. Did not have dill (but will use next time I make this dish)used a little italian seasonings and garlic. Will make again definitely!

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Pam from L.I.

Cooking Level: Intermediate

Living In: Sound Beach, New York, USA

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Reviewed: Feb. 27, 2009

This is a definite 5 star recipe. Easy, fast and flavorful. It only took 4 minutes to cook in the microwave and I wouldn't do it any other way!

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SHORECOOK

Home Town: Woodbury, New Jersey, USA

Living In: Cape May Court House, New Jersey, USA

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Reviewed: Nov. 14, 2008

This is a great easy recipe! I did a few things differently and would do even more next time. #1 - I cooked it in the oven for 20-25 min on 350 and then on low broil for another 10. This made the fish a little crispy on the edges, which I like. #2 - I chopped marcona almonds (YUMMY) and sprinkled them on top instead of regular almond slivers. #3 - Next time, I think that I will sprinkle the dill weed on top of the fish before putting the almonds on top and then sprinkle with lemon, salt, pepper and paprika separately, not mixed. It came out great, though, and I definitely will make it again!

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KMICHITSCH

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Reviewed: Aug. 14, 2008

I cooked this in the oven....and used flounder filets instead. Very good flavor, will make again!

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ENESTALE

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Reviewed: May 6, 2008

Based on the previous reviewers, I also baked this in the oven. I found the flavors quite complementary, but overall I didn’t really care for the sole. (It was my first time eating this fish.) I think I might try it again using another kind of fish. Thanks for the recipe!

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Lu loves to cook!

Living In: Seattle, Washington, USA

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Reviewed: Oct. 12, 2007

I'd actually like to give this recipe 5 stars; this dish is simple, relatively healthy, and versatile. But I cannot microwave fish-- it ruins the filet by turning it to rubber. I sauted the almonds in cooking spray and then baked all of the ingredients for twenty minutes at 375 degrees. It turned out very good; the spices are spot on. I am going to play around with subtle variations of this for Salmon, so thank you for a new tool for me to abuse!

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scumbling1

Cooking Level: Intermediate

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Reviewed: Apr. 9, 2007

This dish is much nicer baked in the oven.

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Tatem

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Reviewed: Dec. 7, 2006

This was great! I had to omit the dill because of allergies, and I cooked it in the oven because I don't like to cook in the microwave. It was still so good. I love seafood and this is one of the best recipes I have come across. Thanks.

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