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Almond Sole Fillets

SUBMITTED BY: Erna Farnham 

"'My husband is a real fish lover,' reports Erna Farnham of Marengo, Illinois. 'This buttery treatment is his favorite way to prepare sole, perch or halibut.' It cooks quickly in the microwave, so it's perfect for a busy weekday."
RECIPE RATING:
This recipe has been rated 8 times with an average star rating of 4.0
Read Reviews (8)
PREP TIME  5 Min
COOK TIME  5 Min
READY IN  10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/3 cup butter or margarine
  • 1/4 cup slivered almonds
  • 1 pound sole fillets
  • 2 tablespoons lemon juice
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika

DIRECTIONS

  1. In a microwave-safe bowl, combine the butter and almonds. Heat, uncovered, on high for 2 minutes or until almonds are golden brown. Place the fillets in a greased microwave-safe 11-in. x 7-in. x 2-in. dish. Top with almond mixture.
  2. Combine the lemon juice, dill, salt and pepper; drizzle over fish. Sprinkle with paprika. Cover and microwave on high for 4 minutes or until fish flakes easily with a fork.

FOOTNOTE

  • This recipe was tested with an 850-watt microwave.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Apr. 9, 2007 by Tatem 
This dish is much nicer baked in the oven. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Oct. 12, 2007 by scumbling1 
I'd actually like to give this recipe 5 stars; this dish is simple, relatively healthy, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Dec. 7, 2006 by Rhonda Brock Fuller 
This was great! I had to omit the dill because of allergies, and I cooked it in the oven... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Nov. 14, 2008 by KMICHITSCH 
This is a great easy recipe! I did a few things differently and would do even more next time.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Feb. 27, 2009 by SHORECOOK 
This is a definite 5 star recipe. Easy, fast and flavorful. It only took 4 minutes to cook... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Aug. 14, 2008 by ENESTALE 
I cooked this in the oven....and used flounder filets instead. Very good flavor, will make again! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on Jun. 30, 2009 by Pam from L.I. 
Very good very easy. Baked in oven at 375 for 20 minutes. Did not have dill (but will use next... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on May 6, 2008 by Lu loves to cook! 
Based on the previous reviewers, I also baked this in the oven. I found the flavors quite... MORE


 
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