Made these cookies following the ingredients exactly. Used my KitchenAid stand mixer as other reviewers suggested and had absolutely no problem with texture of dough. Rolled into logs, refrigerated overnight, let sit out for just a little until slightly softened and sliced into circles. I topped half with granulated sugar prior to baking and left the others plain. Once baked, I dipped the plain cookies halfway across with melted white chocolate and then sprinkles. Absolutely delicious - perfect amount of crispness. Everyone loved them. Will definitely make again and again.....
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Made these cookies following the ingredients exactly. Used my KitchenAid stand mixer as other...