Almond Shortbread I Recipe
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Almond Shortbread I

By: Robin  
"Melt in your mouth shortbread."

Rating: This weblink has been rated 49 times with an average star rating of 4.2 Read Reviews (41)

Rate/Review | 1,416 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Tea
 

Servings  (Help)

Calculate

 

Original Recipe Yield 3 dozen
 

Ingredients

  • 1 cup butter
  • 1/2 cup white sugar
  • 2 teaspoons almond extract
  • 2 1/2 cups sifted all-purpose flour
  • 1/3 cup granulated sugar for decoration

Directions

  1. In a large bowl, beat butter with 1/2 cup sugar and almond extract until light and fluffy. With wooden spoon, stir in flour until smooth and well combined. Divide dough into 2 parts. Refrigerate, covered for 2 hours.
  2. Preheat oven 300 degrees F (150 degrees C).
  3. On lightly sugared surface, roll out dough, one part at a time, about 1/2 inch thick. Using a 1 1/2 inch round cookie cutter, cut out cookies. Place 1 inch apart, on ungreased cookie sheet. With end of wooden spoon, or cookie press, make an indentation in center of each cookie.
  4. Bake 25 to 30 minutes, or until light golden brown around the edges. While still warm, roll in sugar. Cool completely on a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 192 | Total Fat: 10.4g | Cholesterol: 27mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by Sweets 
I love shortbread cookies and this is one of the best recipes I've found. Instead of cutting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by BETHHARTFORD 
This is a great shortbread cookie like I remember from Scotland. We make them and then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by IM4PUNK 
I am currently going to culinary school and needed a recipe for shortbread for a tableside... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by CYNHAMLETT 
These shortbread cookies are delicious! We ate them faster than we could make them. Too bad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2007 by Stacy 
Outstanding! This recipe is simple and classic. Instead of struggling with a wooden spoon, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2005 by willowwishfree 
I am blown away. I have had the hardest time finding a good shortbread recipe, and this one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by VailValleyCook 
This recipe made the easiest and best shorbread I've ever made. (It is much easier and better... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2005 by Deb 
Just made these, followed other suggestions & cut flour to two cups, rolled thin & cut with 2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by JOSIE 
Thanks for sharing this Robin...it's really good. I love almond and the flavor of this... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2005 by April's Kitchen 
These cookies didnt turn out as well as I thought they would. They didnt melt in the mouth,... MORE

 
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