The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 26, 2011
This really was delicious and was very easy to make, I've made it with and without the extra sugar and like it both ways.
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Spring Arbor, Michigan, USA
Living In: Lansing, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 16, 2011
I made this for the 'Why doesn't anyone make my recipe?' challenge. The flavor is delicious! I would have given it 5 stars except that I found it way too sweet. If I had passed on the added sugar, it would have been perfect. Thanks, Cuppycake!
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Photo by DarcieA

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 29, 2011
This is so refreshing! I thought it would be sweet enough without the added sugar and for our tastes it was. I also added an extra tsp of almond extract. This can also be frozen for longer, stirred as it starts to freeze 4 or 5 times and eaten as sherbert. Thanks, Cuppy this is great!
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Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA

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