Recipe by Cuppycake
"This is a recipe commonly made in all Sri Lankan Muslim homes, every night of Ramadan and at most special occasions. It is best served chilled. You can also add finely chopped almonds or pistachios to top each drink before serving."
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2 (10 ounce) cans
sweetened condensed milk
7 1/3 cups
green food coloring, or as desired
This is so refreshing! I thought it would be sweet enough without the added sugar and for our tastes it was. I also added an extra tsp of almond extract. This can also be frozen for longer, stirred as it starts to freeze 4 or 5 times and eaten as sherbert. Thanks, Cuppy this is great!
This really was delicious and was very easy to make, I've made it with and without the extra sugar and like it both ways.
I made this for the 'Why doesn't anyone make my recipe?' challenge. The flavor is delicious! I would have given it 5 stars except that I found it way too sweet. If I had passed on the added sugar, it would have been perfect. Thanks, Cuppycake!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 44
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