Almond Sauce Chicken Breasts Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Feb. 17, 2001
I made this for Valentines day dinner for my new BF 3 years ago. It got Rave reviews; and were still together :o) Since I was traveling to dinner I chopped everything up ( onion, almonds, butter pieces) and put in containers and cooked the chicken and did the mixing at the house. But It was really Easy and WONDERFUL. It was just as wonderful a few days later for lunch. May be too flavorful or "wierd looking for kids"
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Reviewed: Jan. 29, 2001
Delicious and very impressive to serve to guests. I would definitely make this again.
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Reviewed: Jan. 6, 2001
This recipe took me much longer than the 40 mins that the recipe describes. It was very difficult to coat the chicken in the almond crumbs and then brown the chicken without the crumbs falling off and then burning black in the pan. I probably won't ever cook this again. Once it was done, however, it was quite tasty.
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Reviewed: Jan. 1, 2001
This is easily the best chicken recipe I've ever made.
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Reviewed: Nov. 30, 2000
Such a good boneless chicken recipe. A nice different touch. I had to substitute flour and almond extract for the almond paste, still turned out very tasty.
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Displaying results 21-25 (of 25) reviews

 
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