I was quite dissapointed! The almond coating did tend to burn and I did the chicken in two batches to avoid the scorched taste. But the BIGGEST problem is the almond paste, which has a sweet taste. It totally ruined the whole dish. It should definitely be omitted. The onions, mushrooms, chicken and cream were great, but I will never make this again with the almond paste. Also, it might taste just as good to dredge the chicken in flour, and just add some toasted almonds to the dish before baking.
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I was quite dissapointed! The almond coating did tend to burn and I did the chicken in two...