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Photo of: Chicken Breasts With Herb Basting Sauce

Chicken Breasts With Herb Basting Sauce

Submitted by: Christine Johnson
Living In: Eureka, California, USA
Sage and other herbs fuse into a classic basting sauce for simple baked chicken. 

Photo of: White Wine Almond Chicken

White Wine Almond Chicken

Submitted by: Joann Malm
Almonds offer their nutty sweetness to this richly sauced chicken with mushrooms. A lovely entree for company. 

Photo of: Easy Almond Chicken

Easy Almond Chicken

Submitted by: Janet Wellman
A chewy almond topping makes the difference in this creamed chicken casserole. 

Photo of: Sherry Wine Sauce Chicken

Sherry Wine Sauce Chicken

Submitted by: Sara
Chicken breasts baked in a creamy soup, sour cream and sherry sauce. 

Spicy Almond Chicken

Submitted by: Michelle
Chicken baked with a sauce of red currant jelly, mustard, almonds and other intriguing flavors. 

Photo of: Candied Chicken Breasts

Candied Chicken Breasts

Submitted by: Judi Johnston
Baked in a sweet, tangy sauce of ketchup, mustard, sugar, soy and Worcestershire, this chicken sports a festive pineapple garnish. 

Photo of: Chicken Breasts in Caper Cream Sauce

Chicken Breasts in Caper Cream Sauce

Submitted by: MOMMYTO2BOYS
A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder. 

Almond Crusted Chicken with Tomato Citrus Sauce

Submitted by: Justin Parrott
Yes, there is a lot of cider vinegar in this tomato-sauced chicken, but its fruitiness intensifies in cooking, mellowing the tartness considerably. Give it a whirl. 

Photo of: Chicken Breasts with Lime Sauce

Chicken Breasts with Lime Sauce

Submitted by: Suzan
Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it. 

Photo of: Savory Chicken Breasts

Savory Chicken Breasts

Submitted by: Lori
Oh so creamy under that crumb topping! Chicken blessed with Swiss cheese and a subtle cream sauce. 
 
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