Almond Sauce Chicken Breasts Recipe
Add a photo
1 of 2 Photos

Almond Sauce Chicken Breasts

By: Rebecca Swift  
"This tasty dish is very rich in flavour."

Rating: This weblink has been rated 32 times with an average star rating of 3.9 Read Reviews (19)

Rate/Review | 1,024 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • 1 egg
  • 1/2 cup water
  • 2 cups finely chopped almonds
  • 1/4 cup butter
  • 3 tablespoons olive oil
  • 1 pound fresh mushrooms
  • 1 onion, sliced into rings
  • 2 cloves garlic, crushed
  • 1 cup heavy cream
  • 1/4 cup almond paste
  • 1/2 teaspoon freshly ground nutmeg

Directions

  1. Pound chicken breasts to flatten; Season with salt and pepper to taste. In a small bowl, beat together egg and water to make egg wash. Place almond crumbs in a shallow dish or bowl; dip chicken in egg wash, then dredge in almonds.
  2. Melt butter with olive oil in a medium skillet over medium high heat. Brown coated chicken quickly, then transfer to a 9x13 inch baking dish.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. In same skillet, brown the mushrooms and onions with the garlic. Mix together and spread mixture over the chicken.
  5. In same skillet, combine the cream and almond paste and mix together; heat through, then stir in nutmeg. Pour sauce over chicken, mushrooms and onions.
  6. Bake in preheated oven for 40 minutes, or until chicken is cooked through and no longer pink inside.

Footnotes

  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1141 | Total Fat: 93.9g | Cholesterol: 233mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by bigr 
While I am new to cooking I found this recipe easy and it tastes great. Use about 1/2 the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by RUBIES71 
Such a good boneless chicken recipe. A nice different touch. I had to substitute flour and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2004 by JENNIFER C 
I made this for Valentines day dinner for my new BF 3 years ago. It got Rave reviews; and were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by THEBLUES 
Very good dinner - had to make my own almond paste, but still an easy recipe! Make sure... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KYLAKINS 
A very good chicken dish. I used a lot less almond paste than the recipe called for and it... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MOM2TWO 
I love almonds, however I didn't care for the taste of this recipe at all. The almond taste... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ANNIKKI 
This recipe took me much longer than the 40 mins that the recipe describes. It was very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DHOSEK 
This is easily the best chicken recipe I've ever made. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JL8MP31 
I was not impressed with this recipe at all. After baking the sauce was a grayish color and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SHASHI28 
Delicious and very impressive to serve to guests. I would definitely make this again. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?