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Toffee Almond Sandies

Submitted by: Alice Kahnk

Crisp and loaded with goodies, these are my husband's favorite cookies. I used to bake them in large batches when our four sons still lived at home. Now I whip them up for our grandchildren. -Alice Kahnk, Kennard, Nebraska

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Buttery Almond Cookies

Submitted by: Elaine Anderson

'My husband loves these cookies,' says Elaine Anderson of Aliquippa, Pennsylvania. 'They have an old-fashioned flavor that goes well with a cup of tea. Plus they're simple to put together.'

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Almond Drops

Submitted by: Lois Heemstra

My family - all of whom are self-proclaimed chocoholics - can't get enough of these rich cookies. My sister-in-law shared the recipe and believes their success lies in beating the butter and sugar very well.

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Cinnamon Almond Crescents

Submitted by: Jennifer Branum

I set out these cookies as we open our gifts on Christmas Eve. Before long, the plate is empty and I'm being asked to refill it!

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Almond Biscotti

Submitted by: Mrs. H Michaelsen

'I've learned to bake a double batch of these crisp dunking cookies, because one batch goes too fast!' notes Mrs. H. Michaelson of St. Charles, Illinois.

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Almond Tea Cakes

Submitted by: Janet Fennema Ringelberg

I keep busy with our baby daughter and helping my dad on his dairy farm. But when I have time-usually in the winter-I love to bake. I make these tea cakes every Christmas. I double the recipe and freeze half for later.

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Almond Chocolate Cookies

Submitted by: Sharon Knipe

With crisp outsides and brownie-like insides, these cookies were a big hit when my 5 year-old son took a batch to share at preschool. In fact, kids of all ages love them.

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Spiced Almond Cookies

Submitted by: Wanda Daily

These cookies are my all-time favorite! The recipe has won ribbons at fairs and applause from family and guests alike! One of the reasons I like it is that I can make the dough and freeze it. Then, when I need another batch of cookies, I take a 'log' out of the freezer, thaw it and make fresh cookies in minutes!

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Chinese Almond Cookies

Submitted by: Jane Garing

Each Christmas, my mother made lots of these tender butter cookies and stored them in clean coffee cans. When she passed away, I started giving our kids a can of these sentimental sweets. --Jane Garing, Talladega, Alabama

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