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Almond Sandies

SUBMITTED BY: Joyce Pierce

"'Buttery, rich and delicious, Almond Sandies are my husband's favorite cookie and very popular wherever I take them,' remarks Joyce Pierce of Caledonia, Michigan."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup butter or margarine, softened
  • 1 cup sugar
  • 1 teaspoon almond extract
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup slivered almonds

DIRECTIONS

  1. In a mixing bowl, cream butter and sugar. Add extract; mix well. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture. Fold in almonds.
  2. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 300 degrees F for 22-24 minutes or until lightly browned. Cool 1-2 minutes before removing to a wire rack.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2008 by NJtoAL
Wahoo! First one to try this recipe and I give it 5 stars. I followed it to a T. Note it does... MORE


 
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