Recipe by sericksonwj02
"This is a family recipe that we make each year for the holidays. It is my absolute favorite!"
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large chocolate bar, grated, divided
1 (6 ounce) package
sliced almonds, chopped, divided
This us the same recipe I make every year for Christmas. The only thing I do differently is use milk chocolate chip and put about a 1/4 cup of chop almond in the butter and sugar just before I pour it over the chocolate. My family loves this so I have to make it.
I tried this recipe tonight and it came out wonderful. I'm add to my list of favorites.
I have made candy many times before but this did not turn out for me at all. I've never had the butter separate ever--but it did here! The ingredients are too expensive to take a chance on and waste. Not recommended.
Delicious and simple. I use 12 ounces of good dark chocolate. I also sprinkle on smoked salt. That takes it to a whole 'nother place.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 175
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