Almond Rice with Raspberry Sauce Recipe
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Almond Rice with Raspberry Sauce

By: Bonnie Wehrman  
"It simply wouldn't be Christmas in our family without this old-fashioned dessert. Cool and creamy, it looks beautiful drizzled with the tart raspberry sauce."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 179 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 5 cups water, divided
  • 2 cups uncooked long grain rice
  • 2 teaspoons salt
  • 2 1/2 cups milk
  • 1 cup sugar
  • 1 cup slivered almonds, toasted
  • 1/4 teaspoon almond extract
  • 3 tablespoons cornstarch
  • 2 (10 ounce) packages frozen sweetened raspberries, thawed
  • 2 tablespoons lemon juice
  • 2 cups whipping cream
  • fresh mint

Directions

  1. In a large saucepan over medium heat, bring 4 cups of water, rice and salt to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender and liquid is absorbed. Stir in milk and sugar. Bring to a boil over medium heat; reduce heat and simmer, uncovered, until milk is absorbed and rice is creamy. Remove from the heat; stir in almonds and extract. Cool slightly; cover and chill. Meanwhile, in another saucepan, combine cornstarch and remaining water; add raspberries. Bring to a boil over medium heat; boil and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice. Cover and chill. Just before serving, whip cream until soft peaks form; fold into rice mixture. Spoon into individual serving dishes and top with raspberry sauce. Garnish with mint if desired.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by PlantQueenie 
Thank you SO much for this recipe! I have been looking for a recipe for traditional Norwegian... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by dyanat 
Very Good, but the raspberry sauce was a little tart for my family! MORE

 
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