The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: May 5, 2010
This was perfect. I didn't have dill weed, but other than that I made it exactly as written. Will make this over and over, thank you!
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1 user found this review helpful

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Photo by HeidiKatherine

Cooking Level: Intermediate

Living In: Saint Johns, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Mar. 15, 2010
I really like this. Easy and tasty! I used a rice cooker, only I saved the almonds to add AFTER the rice is cooked. Got rave reviews at a women's retreat
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5 users found this review helpful

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Photo by Galynn

Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed: Nov. 11, 2009
This was not good at all. Followed the recipe exactly and it was dry and the flavor was overpowering and very odd, absoltely nothing like Rice a Roni or any other rice we've enjoyed. I'd give it zero stars but apparently I have to rate at least 1.
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Jul. 10, 2009
yummy!
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Photo by Sarah Jo
Reviewed: Apr. 1, 2009
I threw all the spices and nuts into a small Ball jar, put on a lid and shook away. It smells A-MAZ-ING. I did add four small packets of TrueLemon (crystalized dried lemon juice, you can find it at most grocery stores). This reminds me a lot of chicken Rice-A-Roni, only less chemical tasting. I don't really care for Rice-A-Roni but I still enjoyed it. My three men LOVED it, and my little boys had seconds. There were no leftovers. I'll make this for them often.
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9 users found this review helpful

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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Photo by banshezmom
Reviewed: Mar. 30, 2009
Yummy, yummy. Much better (tasting and healthwise too) than boxed rice mixes. I made mine with brown rice and it was delicious. Thank you for sharing.
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6 users found this review helpful

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Photo by banshezmom

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Mar. 16, 2009
Easy and delicious. My daughter is not usually too fond of rice, but she had seconds as a snack later that evening. It's great that there is more of the seasoning mix left for the next batches. Thanks!
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3 users found this review helpful

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Photo by susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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