Reviewed: Aug. 18, 2007

Really good. Didn't read the recipe and realized it called for instant rice so instead used one cup of regular rice simmered for 15 min and then let sit for 10.

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Reviewer:

SANDIBEACH_2000

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Reviewed: May 27, 2007

Good side dish. I have been searching for a rice pilaf that is similar to one I tasted at Applebees and this sure ranks up there. I also added mushrooms and it was excellent.

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601EXPLORER

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Reviewed: Mar. 26, 2007

This was just okay. Alone, the rice was somewhat bland and not a great stand alone dish, however I served it with a chicken dish that had a sauce which sparked up the rice. I would only serve this rice again with an accompanying dish that has a sauce or gravy.

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Sassa

Cooking Level: Intermediate

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Reviewed: Jan. 18, 2007

Pretty good - very easy to make, unique with the almonds. I added some garlic powder and pepper to spice it up a bit, which I think made it better.

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Kristin O

Cooking Level: Expert

Living In: Rochester, New York, USA

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Reviewed: Nov. 29, 2006

I found this somewhat boring. I made it at Thanksgiving and used the leftovers w/ some turkey and chicken broth to make Turkey Rice Soup and it was much better. But alone not very good.

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