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Photo of: Almond Wild Rice

Almond Wild Rice

Submitted by: Mark Trinklein
Provided by: Taste of Home
Made with both brown rice and wild rice, this popular pilaf has a hint of fruity sweetness, thanks to golden raisins. I prepare the casserole the morning of the party, then refrigerate it in an ovenproof dish to heat through later. -Mark Trinklein, Cedarburg, Wisconsin 

Photo of: Curried Rice Pilaf

Curried Rice Pilaf

Submitted by: Lee Bremson
Provided by: Taste of Home
In this rice dish, green onions give great color, raisins bring a touch of sweetness and almonds add crunch. I think you'll agree the mild curry flavor pleases all palates. --Lee Bremson, Kansas City, Missouri 

Photo of: Cashew Rice Pilaf

Cashew Rice Pilaf

Submitted by: Tina Coburn
Provided by: Taste of Home
This hearty dish will add pizzazz to your plate, thanks to its beautiful blend of flavors and colors. Tina Coburn of Tucson, Arizona points out that she makes the pilaf regularly for her family, 'I often serve it as a main course with salad and bread,' she shares. 

Sausage Rice Pilaf

Submitted by: Debbie Downing
Provided by: Simple & Delicious
In Goshen, Indiana, Deborah Downing serves this nicely seasoned rice casserole with a fresh green salad and some crusty bread or rolls. 'It's one of our favorite sausage recipes. My family likes freshly grated Parmesan cheese on their helpings. 

Photo of: Orange Rice Pilaf

Orange Rice Pilaf

Submitted by: Joyce Sitz
Provided by: Taste of Home
This is a delicious and different way to prepare rice. I usually make this recipe whenever I have guests. It makes a fabulous side dish served with just about any entree. 

Photo of: Parsleyed Rice Pilaf

Parsleyed Rice Pilaf

Submitted by: Kathy Peltier
Provided by: Taste of Home
Kathy also sent the recipe for Parsleyed Rice Pilaf, noting, 'While the salmon bakes, I dress up instant rice with bouillon, minced onion and parsley.' 

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Almond Rice Seasoning Mix

Submitted by: Linda Emery
Provided by: Simple & Delicious
With its lemon and dill flavors, this side dish is ideal alongside any entree. 'I've been making it for more than 10 years and my family still loves it,' Linda Emery writes from her Tuckerman, Arkansas home. 'Add cubes of leftover cooked chicken for a fast main course,' she suggests. 

Photo of: Potluck Rice Pilaf

Potluck Rice Pilaf

Submitted by: Annette Rodgers
Provided by: Taste of Home
A fun and tasty alternative to potatoes, this savory rice is a popular side dish at gatherings. I especially like its mild soy sauce flavor and flecks of green onion and toasted slivered almonds. -Annette Rodgers, Rosston, Arkansas 

Photo of: Cranberry Rice Pilaf

Cranberry Rice Pilaf

Submitted by: S. Sonnon
Provided by: Taste of Home
This deliciously different pilaf gets its festive color from tart cranberries, while brown rice provides wholesome flavor. It's excellent alongside poultry. 

Photo of: Almond Currant Rice

Almond Currant Rice

Submitted by: Felicia Johnson
Provided by: Simple & Delicious
Her Almond Currant Rice is 9-year-old Whitney's favorite. 'Stirring in the almonds and currants at the last minute is a snap, and we love the flavor,' Felicia says. 'You can substitute your favorite dried fruits and nuts if you like.' 
 
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