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Almond Rice Pilaf

SUBMITTED BY: Sharon Adamczyk

"Sharon Adamczyk of Wind Lake, Wisconsin writes, 'With quick-cooking rice, this is a speedy side dish...but the almonds make it special enough to serve to company. It goes well with all kinds of meats.'"
PREP TIME  5 Min
COOK TIME  8 Min
READY IN  13 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3/4 cup chopped onion
  • 1/2 cup slivered almonds
  • 1 tablespoon butter or margarine
  • 2 cups chicken broth
  • 2 cups uncooked instant rice

DIRECTIONS

  1. In a saucepan, saute onion and almonds in butter until the onion is tender and the almonds are lightly browned. Add broth; bring to a boil. Stir in rice and cover. Remove from the heat. Let stand for 5-8 minutes or until the liquid is absorbed.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by Serena
I used this recipe as a guide/inspiration. My alterations/recommendation: I used 2 T butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by megcat
This was great. I used 1 1/2 cup chicken broth and a cup of orange juice to give it an extra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by SANDIBEACH_2000
Really good. Didn't read the recipe and realized it called for instant rice so instead used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by pennycandy
This rice dish is easy and delicious. The only change I made was used fresh garlic instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2007 by 601EXPLORER
Good side dish. I have been searching for a rice pilaf that is similar to one I tasted at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by FALOOLA
Almost exactly like the side dish served at Applebee's. Easy to recreate, and while it's not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2008 by SetTheRays
Fabulous :) I added some parsley for color. A quick, tasty rice to fool your friends into... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2008 by Abby
Used a little water along with chicken broth to help with cooking. Transferred almonds and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2008 by Spatch
Nothing spectacular, but it wasn't bad. I paired this with the Balsamic Marinated Chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by Lisa
It was excellant. I too do not use instant rice. I made it using basmatti rice. MORE


 
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