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Almond Rhubarb Coffee Cake

SUBMITTED BY: Neris  PHOTO BY: LUSENDA 

"This cake is sweet and almondy with rhubarb delectability."
Almond Rhubarb Coffee Cake Recipe
RECIPE RATING:
This recipe has been rated 95 times with an average star rating of 4.6
Read Reviews (83)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min
Original recipe yield 2 - 9 inch round cakes

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups packed brown sugar
  • 2/3 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup milk
  • 1 1/2 cups rhubarb, chopped
  • 1/2 cup sliced almonds
  • 1/3 cup white sugar
  • 1 tablespoon butter, melted
  • 1/4 cup sliced almonds

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round pans.
  2. In a large bowl, beat brown sugar, oil, egg, and vanilla together until smooth. Combine flour, salt and baking soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in rhubarb and 1/2 cup almonds. Pour into prepared pans.
  3. In a small bowl, combine white sugar and butter or margarine. Stir in 1/4 cup almonds. Sprinkle topping over batter.
  4. Bake for 30 to 35 minutes, or until the cake tests done.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Jun. 4, 2003 by Dessert Diva 
I work at a B & B. I decided to make this coffee cake because I was craving rhubarb. Well,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Aug. 5, 2005 by Marie C. 
We really enjoyed this cake. I used just 2 T oil and 5/8 c applesauce to reduce the fat and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on May 23, 2006 by Theresa 
Like others I found this an easy cake to make and irresistible when cooked. I did change the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed on Apr. 30, 2005 by queendiva1 
This is a good basic coffeecake. I made a couple of changes: I used 2 1/2 cups of rhubarb and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Oct. 20, 2005 by patty crocker 
This was really good. I made a batch and a half and used one 9-in pan and one 11-inch deep... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed on Aug. 2, 2005 by cthomasgirl 
This is a good recipe for using all the rhubarb I have this year. I thought it just needed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Jan. 25, 2004 by JDUFF 
easy to make; if you want a definitive rhubarb tartness you may want to add more MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on May 31, 2006 by MN-Maggie 
This is a very beautiful cake! I increased the rhubarb and topping as others have suggested. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed on Aug. 7, 2005 by BYRDSEED 
Very tasty. Be sure to brown the slivered almonds in the oven before using them. I microwaved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Oct. 22, 2005 by JENNIFER72_00 
We loved this. Cut the recipe in half to make one cake and didn't add almonds to the batter -... MORE

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Nutritional Information
Almond Rhubarb Coffee Cake

Servings Per Recipe: 24

Amount Per Serving

Calories: 197

  • Total Fat: 8.6g
  • Cholesterol: 11mg
  • Sodium: 164mg
  • Total Carbs: 27.6g
  •     Dietary Fiber: 0.8g
  • Protein: 2.6g

VIEW DETAILED NUTRITION

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