The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by KitchenWitch
Reviewed: Aug. 5, 2009
I really liked this, more than I thought I would. I was fun to make, I used homegrown rhubarb so mine came out the color of applesauce. I might try hothouse rhubarb next time to see the difference. I think the almonds are interesting, but may leave them out in the future.
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Photo by KitchenWitch

Cooking Level: Intermediate

Home Town: Estacada, Oregon, USA
Living In: Eagle Creek, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 26, 2009
Great cobbler! Not too sweet or too tart, and delicious when warm. This recipe could be made with or without the almonds. The whole family loved it!
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