The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 11, 2010
These are amazing! I brought some to work and people literally made themselves sick by eating 10 of them in a row! I dust mine with powdered sugar before cutting.
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Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 27, 2010
This turned out exactly as I imagined it would! Used homemade raspberry freezer jam. Very rich. I made the pieces much smaller than called for, as I intend them as part of a cookie exchange. Good recipe for improvising. Next time I'll try chocolate chips and appricot preserves. Or peanut butter chips and grape jelly. Definately a keeper!
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Cooking Level: Intermediate

Home Town: Skokie, Illinois, USA
Living In: Glendale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 9, 2010
this recipe is amazing! a little on the sweet side so i only used about 3/4 of a bag of the chips and i would recommend either making a little bit more batter or using a smaller baking dish, like a 6" pan instead. Other than that though they were still a huge hit!
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Photo by sheerblonde05

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 11, 2009
I accidentally bought jelly for this instead of jam/preserves... I think it would have been better with jam.
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Mel

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 23, 2007
Very buttery and yum! I didn't seem to have enough batter? Don't know why. Good reviews from the family at Thanksgiving. Thanks for sharing.
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Photo by BRIGHTROAD

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 25, 2007
This is my husband's favorite cookie ever. I used my homemade jam with the seeds.
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Home Town: Leander, Texas, USA

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