More Recipes Like Almond Raspberry Diamonds

READ REVIEWS (5)
MORE RECIPES LIKE THIS

Raspberry Almond Bars

Submitted by: Ann Midkiff

A pan of these thick bars makes a pretty presentation at any gathering. Almond extract is a nice complement to the buttery crust.

READ REVIEWS (9)
MORE RECIPES LIKE THIS

Raspberry Almond Tart

Submitted by: Dana Pratt

This delicious torte is a longtime family tradition for the holidays. It's one of my sister's favorites, and she's a professional pastry chef.

READ REVIEWS (8)
MORE RECIPES LIKE THIS

Apricot jam provides the fruit flavor in this small pan of sweet dessert bars shared by Olga Wolkosky of Richmond, British Columbia. 'They freeze well and are always a hit,' she relates. 'They're also good with seedless raspberry jam instead.'

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Almond Pie Bars

Submitted by: Pat Habiger

'I love almonds, and they really shine in these chewy bars,' enthuses field editor Pat Habiger of Spearsville, Kansas.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Raspberry Jam Bars

Submitted by: Marty Nickerson

My Grandmother Addie made these bars for family picnics and enjoyed watching her grandchildren try to resist them. But all it took was just one bite...then one bar didn't seem to satisfy. They disappeared in a flash. --Mary Nickerson Ellington, Connecticut

READ REVIEWS (7)
MORE RECIPES LIKE THIS

Coconut Raspberry Bars

Submitted by: Amanda Denton

While mixing a batch of plain bars, I was inspired to add raspberry preserves and flaked coconut to the dough...and wound up with these yummy treats, now a family favorite.

READ REVIEWS (8)
MORE RECIPES LIKE THIS

Raspberry Almond Kiss Cookies

Submitted by: M.E. Blevins

So easy and tasty too. I got this recipe from my mother in law years ago. I prefer them without the kisses however they are good with or without them.

READ REVIEWS (7)
MORE RECIPES LIKE THIS

Toffee Almond Sandies

Submitted by: Alice Kahnk

Crisp and loaded with goodies, these are my husband's favorite cookies. I used to bake them in large batches when our four sons still lived at home. Now I whip them up for our grandchildren. -Alice Kahnk, Kennard, Nebraska