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Danish Almond Puff

Submitted by: WarringEagle

Home Town: Blaine, Minnesota, USA

Living In: Rochester, New York, USA

My mom used to make this Almond Puff every year for Christmas. It is very elegant and pretty - and surprisingly easy to make. I almost always have every ingredient already in my cupboard. I made it myself for the first time and my husband loved it. I'm planning to make it for his mom when she comes to visit. This is a fun one to share.

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Almond Puff Cake

Submitted by: CALAMARI

Simple and elegant, choux pastry is made with almonds and filled with a sweet almond cream.

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Almond Puff Pastries

Submitted by: Barbara Harrison

My husband comes from a family of almond growers, so I use almonds often in my baking. These puff pastries have a crisp topping and creamy filling. --Barbara Harrison, Monte Sereno, California

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Almond Potato Puff

Submitted by: Carol Ann Hass

Our garden produced an abundance of potatoes so we eat them often. This recipe is a refreshing change from fried or mashed potatoes. My children love the almond topping. It truly tastes as good as it looks.

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Almond Squares II

Submitted by: Robin J.

A cookie for almond lovers!

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Chinese Almond Cakes

Submitted by: Rosina

Butter cookies topped with an almond.

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Almond Squares I

Submitted by: Gayla

If you really like a strong almond taste, substitute almond extract for vanilla extract in this recipe.

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Almond Shortbread II

Submitted by: Linda-Jane Copley

Quick, easy almond shortbread cookies that can be prepared ahead of time and taken from the fridge to bake in only 15 minutes. Melt in the mouth. You can decorate the shortbread with almond slivers instead of whole almonds, if you like.

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Almond Crescents II

Submitted by: Beth Bowles

Crisp, delicate almond cookies. A Christmas Favorite!

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Make Ahead Almond Butter Sticks

Submitted by: Lynn

This uses a make ahead cookie mix that can be stored in the refrigerator for up to 4 weeks. When you are ready to make the cookies, add the ingredients below to the mix.