Add a photo

Almond Puff

By: Megan Monaghan  
"This prestigious bar makes a heavenly dessert. There's always room for one more of these fluffy treats."

Rating: This weblink has been rated 13 times with an average star rating of 4.5 Read Reviews (12)

Rate/Review | 358 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 2 12x3 inch puffs
 

Ingredients

  • 1/2 cup butter, softened
  • 1 cup all-purpose flour
  • 2 tablespoons cold water
  •  
  • 1/2 cup butter
  • 1 cup water
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons almond extract
  • 3 eggs
  •  
  • 1 1/2 cups confectioners' sugar
  • 2 tablespoons butter, melted
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup sliced almonds

Directions

  1. In a medium bowl, cut the 1/2 cup of margarine into the 1 cup of flour until mixture resembles coarse crumbs. Add the cold water one tablespoon at a time. Using your hands or a fork, stir until the dough can form a ball. Divide dough in half. Roll or press each half into a 12x3 inch rectangle. Place them 3 inches apart onto an unprepared cookie sheet.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. In a saucepan, bring the 1/2 cup of margarine, and 1 cup of water to a rolling boil. Lower heat and stir in the flour immediately with a wooden spoon. Continue to stir vigorously until the dough forms a tight ball. Remove from heat. Stir in eggs one at a time, then stir in the almond extract. Spread equally onto both rectangles. Bake for 10 minutes before lowering the oven temperature to 325 degrees F (165 degrees C). Continue to cook for 15 to 20 more minutes. The top should be crispy and brown.
  4. To make the glaze, beat the confectioners' sugar together with the melted butter and vanilla until smooth. Spread over the almond puff when cool, and sprinkle with sliced almonds. Cut into strips and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 167 | Total Fat: 10.4g | Cholesterol: 50mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by CLOVERDALE1 
Soooo Good. Will make again. I took this to my sons school for a bake sale and it was the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2008 by SMOON26 
This is the same as Kringler (some call it Danish Kringler, some Swedish Kringler). I grew up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2004 by PHEHA 
5 stars plus! This is a really delicious pastry. I used margarine instead of butter as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2003 by YOUGOTTAEAT 
very easy and delicious!!I wasn't sure how these would turn out, the first two layers having... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KATHY414 
This is a favorite of our family, especially around the holidays. It's sweet (but not too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by daesnana 
I add some crushed pineapple to the puff filling layer. It's good for a change. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by ANNYBER 
These rock... Everyone always loves them. I love almond flavoring. If you don't care much for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2005 by SPECIALTREATS 
This was ok but not great. I took it to a cookie exchange and it was the last thing to go. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2005 by YANEEKA 
The top never really browned, but I made this for someone who likes marzipan and they loved... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by KaylaMayaCamrynMOM 
I did not like the flavor of this at all! I didn't really understand the need for the two... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?