Almond Brittle Torte

Submitted by: Marrian Storm 
'I brought this impressive cake to my bridge club potluck - and now they want in every time we meet,' says Marrian Storm from Athol, Idaho. 'Homemade brittle makes it extra special.' 

Photo of: Almond Rusks

Almond Rusks

Submitted by: Lucille Dunn 
I grew up in Scandinavian community and enjoyed many Swedish treats as a child. This is one recipe I've kept through the years, and it's become a favorite snack for my nieces and nephews. It is crunchy yet not too sweet...a delicious treat to take along on any outing! 

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Photo of: Crispy Almond Strips

Crispy Almond Strips

Submitted by: Darlene Markel 
Remember sprinkling cinnamon and sugar on pieces of pastry dough and popping them in the oven along with the pie you just helped make? That's what these crisp strips taste like. 

Almond Chocolate Cookies

Submitted by: Sharon Knipe 
With crisp outsides and brownie-like insides, these cookies were a big hit when my 5 year-old son took a batch to share at preschool. In fact, kids of all ages love them. 

Photo of: Almond Potato Puff

Almond Potato Puff

Submitted by: Carol Ann Hass 
Our garden produced an abundance of potatoes so we eat them often. This recipe is a refreshing change from fried or mashed potatoes. My children love the almond topping. It truly tastes as good as it looks. 

Almond Puff Cake

Submitted by: CALAMARI 
Simple and elegant, choux pastry is made with almonds and filled with a sweet almond cream. 

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Swedishy Almond Rusks

Submitted by: Judy Videen 
Not too sweet, these nutty, crunchy cookies go well with a cup of hot coffee...and travel well in care packages, too! 

Almond Crescents

Submitted by: Sandi Murray 
To me, it isn't Christmas until my kitchen is filled with these almond cookies baking by the dozens. My husband, children and grandchildren all heartily agree! 

Photo of: Almond Chocolate Torte

Almond Chocolate Torte

Submitted by: Rhonda Lanterman 
This no-bake chocolate dessert from Rhonda Lanterman of Terrace, British Columbia has a tasty almond crust and smooth fluffy filling that's almost like a mousse. 'It's so simple to make ahead of time and so delicious,' she says. 

Photo of: Raspberry Almond Tart

Raspberry Almond Tart

Submitted by: Dana Pratt 
This delicious torte is a longtime family tradition for the holidays. It's one of my sister's favorites, and she's a professional pastry chef. 
 
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