Reviewed: Dec. 4, 2008

This recipe is AWESOME!!! The cheesecake has a wonderful flavor! My entire family raves over it. I made everything how it is stated in the recipe and am very happy with it. My brother has requested one for an FFA fundraiser auction. Enjoy!

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gb'smom

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Reviewed: Mar. 4, 2006

I've been making this recipe for years. I originally got it out of the Eaglebrand cookbook. It's a family favourite.

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penmark71

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Reviewed: Nov. 28, 2005

Sorry but I did not care for this at all. The almond extract is very overpowering. There was no praline taste to it at all.

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BAMATT

Home Town: Pelham, Alabama, USA

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Reviewed: Aug. 12, 2005

Just WOW. This is the first cheesecake I've ever made and I got absolutely rave reviews. I usually don't eat any desserts that I make, but even I had to indulge! Everyone always asks for the recipe...and for seconds!

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YAYHOWFUN

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Reviewed: Mar. 24, 2005

This cheesecake was absolutely awesome. I've made alot of cheesecakes and this was one of the best. I had to substitute the sweetened condensed milk with heavy cream and a 1/2 cup sugar because my sweetened condensed milk was bad when I opened it. I also used toasted walnuts.

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