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Almond Potato Puff

By: Carol Ann Hass  
"Our garden produced an abundance of potatoes so we eat them often. This recipe is a refreshing change from fried or mashed potatoes. My children love the almond topping. It truly tastes as good as it looks."

Rating: This weblink has been rated 4 times with an average star rating of 3.0 Read Reviews (3)

Rate/Review | 161 people have saved this

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds potatoes, peeled and quartered
  • 1 small onion, chopped
  • 2 tablespoons butter or margarine
  • 2 eggs
  • 3/4 cup whipping cream, warmed
  • 1/2 cup ground almonds
  • 1/2 teaspoon salt
  • 1 dash ground nutmeg
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup slivered almonds

Directions

  1. Cook potatoes in boiling water until tender, about 15 minutes; drain and place in a mixing bowl. In a skillet, saute onion in butter until tender; add to potatoes. On low speed, beat in eggs, one at a time, until smooth. Beat in cream (the mixture will be thin). Add the ground almonds, salt and nutmeg. Spoon into a greased 1-1/2-qt. baking dish. Sprinkle with the cheese and slivered almonds. Bake, uncovered, at 400 degrees F for 20 minutes.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by Ilona 
I thought this had great flavor and consistancy. I've made it at least 4 times and actually... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by lynnshamrock 
I waan't too crazy about these potatoes at all. I think it was the onion and almonds. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by Hot Chilli 
I did not care for this recipe at all. Bland, dry & sickly rich all at the same time. Not good!!! MORE

 
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