Almond Pork Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 26, 2011
This is so good and I don't even like pork. The only change I made was that I very finely minced actual garlic instead of using garlic powder for the meat rub, because I ran out of garlic powder. Other than that, I changed nothing. I bought pork tenderloin that was already sliced into thin medallions. Served with Salade Lyonnaise (from allrecipes) and french bread. easy and so delicious.
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Photo by T Roos

Cooking Level: Intermediate

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Reviewed: Mar. 18, 2011
This was really great! I thought the dijon was just the right amount for our taste and the almonds added such a nice extension to the sauce. Thanks for sharing!
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Photo by hils

Cooking Level: Intermediate

Living In: Sequim, Washington, USA

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Reviewed: Feb. 7, 2011
Good balance of flavors. I used half Dijon and half spicy brown mustard. Tasty sauce it made. Keeper.
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Cooking Level: Intermediate

Home Town: Ogden, Utah, USA
Living In: Miami, Florida, USA

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Reviewed: Feb. 4, 2011
Decent recipe, but very dijon heavy. Cut in half unless you like a heavy mustard flavor.
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