Recipe by maggie
"My mom has been making this for years, and it's just one of those recipes that sticks out from my childhood. It's delicious."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 teaspoons
freshly grated lemon zest
1 1/3 cups
1 1/8 teaspoons
2 1/2 tablespoons
I'm sorry to say we did not care for these. Everyone that tasted them said they were too salty to eat. Next comment was that they were bland. This could easily be improved upon by using only 1/8 tsp salt and doubling the almond extract and lemon zest.
Maggie, Thanks for sharing this wonderful treat! My son who is especially picky, loves all things "almond poppy seed" and he thinks this is the best recipe I have ever used. My entire family agrees. This is the recipe that will be going down in my special collection, no need to ever use another!!!
I loved this recipe I just used milk I didn't have butter milk
* Percent Daily Values are based on a 2,000 calorie diet.
Almond Poppy Seed Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 85
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a sweet poppy-seed bread with almond and orange flavors.
Learn how to make impressive, homemade poppy seed dinner rolls from scratch.
See how to make big bakery-style blueberry muffins!