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Almond Poppy Seed Bars

SUBMITTED BY: Pam Mroz

"These tender squares from Pam Mroz of Rochester, Minnesota have a sweet frosting and generous sprinkling of poppy seeds throughout. 'The bars are a snap to whip up, plus they use ingredients I usually have on hand,' she notes."

RECIPE RATING:

Read Reviews (5)

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PREP TIME	20 Min
COOK TIME	20 Min
READY IN	40 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

3 eggs
2 1/4 cups sugar
1 1/2 cups milk
1 cup vegetable oil
1 1/2 teaspoons almond extract
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons butter flavoring or additional vanilla extract
3 cups all-purpose flour
4 1/2 teaspoons poppy seeds
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
FROSTING:
1/3 cup butter or margarine, melted
3 cups confectioners' sugar
3 tablespoons milk

DIRECTIONS

In a mixing bowl, beat the eggs, sugar, milk, oil, extracts and butter flavoring. Combine the flour, poppy seeds, baking powder and salt; add to the egg mixture and mix just until combined. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
In a mixing bowl, combine the frosting ingredients; beat until smooth. Frost bars.

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REVIEWS

Reviewed on Jan. 20, 2007 by Joy J.

I've made these bars SEVERAL times, (mostly for potlucks!), & they are ALWAYS a hit!!! ... MORE

Reviewed on Dec. 20, 2006 by PULLEYHEATHER

These bars are actually a cake. I suppose that's OK if you want to bake a cake, but I wanted... MORE

Reviewed on Sep. 28, 2007 by Bev Allen

This recipe is the best...everytime I make them and take them I get requests for this recipe.... MORE

Reviewed on Jul. 10, 2007 by KatieMac

I thought these were a little odd-not enough almond taste for me and the texture was kind of... MORE

Reviewed on Feb. 24, 2007 by Moira

I thought these bars were great. After reading the other reviews, I made sure to use the... MORE