Nothing like the Pecan Pie Bar I recipe as I anticipated. Because I liked the crust on that recipe, I adjusted accordingly (3 cups flour, 1/2 cup granulated sugar, and 1 cup butter). The filling wasn't gooey like I wanted. Perfect amount of almond taste though. It was very sweet and rich despite cutting back 1/2 cup of sugar and 1/4 cup butter. I'd come back to this recipe but maybe add more corn syrup.
Was this review helpful?
[
YES
]
3 users found this review helpful
Nothing like the Pecan Pie Bar I recipe as I anticipated. Because I liked the crust on that...