Allrecipes home
bookmark
 
 

Raspberry Almond Bars

Submitted by: Ann Midkiff
Provided by: Taste of Home
A pan of these thick bars makes a pretty presentation at any gathering. Almond extract is a nice complement to the buttery crust. 

Photo of: Almond Bars

Almond Bars

Submitted by: Sandy Kerrison
Provided by: Simple & Delicious
'This is one of my favorite recipes for last-minute school bake sales,' writes Sandy Kerrison from her home in Lockport, New York. 'The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets.' 

Photo of: Pecan Pie Bars

Pecan Pie Bars

Submitted by: Clara Honeyager
Provided by: Taste of Home
I love to cook large quantities and do most of the cooking for our church functions. People seem to enjoy these scrumptious bars even more than pecan pie. -Clara Honeyager North Prairie, Wisconsin 

Photo of: Almond Apricot Bars

Almond Apricot Bars

Submitted by: Olga Wolkosky
Provided by: Simple & Delicious
Apricot jam provides the fruit flavor in this small pan of sweet dessert bars shared by Olga Wolkosky of Richmond, British Columbia. 'They freeze well and are always a hit,' she relates. 'They're also good with seedless raspberry jam instead.' 

Photo of: Almond Biscotti

Almond Biscotti

Submitted by: Mrs. H Michaelsen
Provided by: Taste of Home
'I've learned to bake a double batch of these crisp dunking cookies, because one batch goes too fast!' notes Mrs. H. Michaelson of St. Charles, Illinois. 

Photo of: Luscious Lemon Bars

Luscious Lemon Bars

Submitted by: Marina Jines
Provided by: Cooking for 2
'These bars are wonderful as a snack or dessert,' says Marina Jines of Enid, Oklahoma. 'Beware-they're habit-forming! If you don't want to eat the extras, why not share them with a neighbor or a shut-in?' 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Triple Layered Bars

Submitted by: Sarah Nut
Provided by: Taste of Home
We created these chocolaty bars in our food science class at school. They're really pretty drizzled in white and taste great! 

Photo of: Lemon Pie Bars

Lemon Pie Bars

Submitted by: Cheryl
This is a really easy recipe that my mom made before the lemon bar "rage" was on! Thick skinned lemons work the best. I suggest using real butter and eggs, I've tried using eggbeaters -- nowhere near as good! 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Chocolate Almond Bars

Submitted by: Jackie Hannahs
Provided by: Taste of Home
Loaded with almond flavor, these chewy bars are one of my husband's favorite sweet treats. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Almond Drops

Submitted by: Lois Heemstra
Provided by: Taste of Home
My family - all of whom are self-proclaimed chocoholics - can't get enough of these rich cookies. My sister-in-law shared the recipe and believes their success lies in beating the butter and sugar very well. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?