INGREDIENTS
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2 cups all-purpose flour
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1/2 cup confectioners' sugar
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1 cup cold butter (no substitutes)
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FILLING:
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2 cups sugar
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1 cup chopped almonds
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2 tablespoons all-purpose flour
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4 eggs, beaten
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1/2 cup butter (no substitutes), melted
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1/3 cup light corn syrup
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1/2 teaspoon almond extract
DIRECTIONS
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For the crust, combine flour and confectioners' sugar. Cut in butter until mixture resembles coarse crumbs. Press into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 10-15 minutes or until lightly browned. In a bowl, combine sugar, almonds and flour; stir in the remaining filling ingredients. Pour over crust. Bake at 350 degrees F for 25-30 minutes or until center is almost set. Cool on a wire rack. Cut into bars. Store into refrigerator.
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