These muffins have a delicate flavor and are not too sweet--the texture is not dense but made moist by the pieces of pear. I liked that the spices did not overwhelm the muffin so that I can taste the pears and the almond flavoring. But if you like spicier and sweeter muffins, add more cinnamon and sugar. I followed the recipe except for cutting the almond extract to 1/4 tsp, but I will probably use 1/2 tsp next time. I loved them Frances, thank you for sharing.
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