More Recipes Like Almond Pear Muffins

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Golden Coconut Almond Muffins

Submitted by: Elizavita

These wonderful muffins are packed with almonds and coconut flavor!

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Raspberry Almond Muffins

Submitted by: Tiffany

The brilliant combination of raspberries and almonds is certain to make these a new favorite.

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Pecan Pear Bread

Submitted by: Margaret Slocum
Provided by: Simple & Delicious

'We have almost 50 fruit trees on our country property, including five pear trees,' notes Margaret Slocum of Ridgefield, Washington. 'I like to can most of the crop, but I make sure to save some for this moist, mildly spiced bread.'

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Pear Zucchini Bread

Submitted by: Gwynne Fleener
Provided by: Simple & Delicious

Gwynne Fleener of Coeur d'Alene, Idaho puts a subtle spin on traditional zucchini bread by adding chopped fresh pears. 'The ingredients are simple to assemble and yield two wonderfully moist loaves,' she writes.

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Crunchy Apple Muffins

Submitted by: Elaine Anderson
Provided by: Taste of Home

'I enjoy baking muffins--especially when they feature healthy ingredients like these do,' says Elaine Anderson of Aliquippa, Pennsylvania. The crunchy topping and juicy apple bits add just the right sweetness to these jumbo muffins.

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Blueberry Muffins

Submitted by: Virginia Sollitt
Provided by: Taste of Home

These muffins are a recreation from a recipe passed down from my mother-in-law. I made the muffins lighter and used half whole wheat flour to add more fiber. They're a great nutritious way to start your day. --Virginia Sollitt Redmond, Washington

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Fresh Pear Bread

Submitted by: Linda Patrick
Provided by: Simple & Delicious

'When our tree branches are loaded with ripe juicy pears, I treat my family and friends to loaves of this cinnamony bread that's richly studded with walnuts and pears,' writes Linda Patrick from Houston, Texas. 'I always receive raves and requests for the recipe.'

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Caraway Rye Muffins

Submitted by: Jean Tyner
Provided by: Taste of Home

MY FAMILY enjoys the distinctive taste of caraway, and it abounds in these muffins, which use rye flour for a change of pace. I serve them for brunch, lunch or dinner. I often try new recipes, but it's especially gratifying when a new dish is requested over and over again. -Jean Tyner, Darlington, South Carolina

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Pear Bread

Submitted by: Janet Lawrence
Provided by: Taste of Home

My friends and family thoroughly enjoy this old-fashioned bread. The mellow flavor of pears is a refreshing change of pace from more traditional apples.

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Banana Bran Muffins

Submitted by: Shelley Mitchell
Provided by: Taste of Home

Our four daughters love these spiced moist muffins. With a little help from myself or my mom, the girls are all learning to be great cooks.

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