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Pecan Pear Bread

Submitted by: Margaret Slocum

'We have almost 50 fruit trees on our country property, including five pear trees,' notes Margaret Slocum of Ridgefield, Washington. 'I like to can most of the crop, but I make sure to save some for this moist, mildly spiced bread.'

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Pear Zucchini Bread

Submitted by: Gwynne Fleener

Gwynne Fleener of Coeur d'Alene, Idaho puts a subtle spin on traditional zucchini bread by adding chopped fresh pears. 'The ingredients are simple to assemble and yield two wonderfully moist loaves,' she writes.

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Golden Coconut Almond Muffins

Submitted by: WhirledPeas

These wonderful muffins are packed with almonds and coconut flavor!

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Raspberry Almond Muffins

Submitted by: TIFFANY REED

The brilliant combination of raspberries and almonds is certain to make these a new favorite.

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Fresh Pear Bread

Submitted by: Linda Patrick

'When our tree branches are loaded with ripe juicy pears, I treat my family and friends to loaves of this cinnamony bread that's richly studded with walnuts and pears,' writes Linda Patrick from Houston, Texas. 'I always receive raves and requests for the recipe.'

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Pear Bread

Submitted by: Janet Lawrence

My friends and family thoroughly enjoy this old-fashioned bread. The mellow flavor of pears is a refreshing change of pace from more traditional apples.

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Crunchy Apple Muffins

Submitted by: Elaine Anderson

'I enjoy baking muffins--especially when they feature healthy ingredients like these do,' says Elaine Anderson of Aliquippa, Pennsylvania. The crunchy topping and juicy apple bits add just the right sweetness to these jumbo muffins.

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Almond Banana Chocolate Muffins

Provided by: Almond Board

These quick banana muffins have chocolate chips and a crunchy topping of California Almonds.

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Blueberry Muffins

Submitted by: Virginia Sollitt

These muffins are a recreation from a recipe passed down from my mother-in-law. I made the muffins lighter and used half whole wheat flour to add more fiber. They're a great nutritious way to start your day. --Virginia Sollitt Redmond, Washington

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Caraway Rye Muffins

Submitted by: Jean Tyner

MY FAMILY enjoys the distinctive taste of caraway, and it abounds in these muffins, which use rye flour for a change of pace. I serve them for brunch, lunch or dinner. I often try new recipes, but it's especially gratifying when a new dish is requested over and over again. -Jean Tyner, Darlington, South Carolina