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Almond Paste

By: Carol  
"This recipe is for those of you who wish to make your own almond paste. I prefer making my own. When I feel lazy, I purchase it in specialty stores. Rose water can be substituted for the almond extract, and can be purchased in Middle Eastern stores, or maybe even health food stores."

Rating: This weblink has been rated 6 times with an average star rating of 3.7 Read Reviews (6)

Rate/Review | 473 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 pound blanched almonds
  • 1 (16 ounce) package confectioners' sugar
  • 3 egg whites
  • 1 teaspoon almond extract

Directions

  1. Grind almonds in a blender. Thoroughly mix in confectioners sugar. Beat egg whites slightly, then stir into the almond mixture. Add almond extract, using your hands to blend the heavy mixture.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 369 | Total Fat: 19.2g | Cholesterol: 0mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2005 by MERRIWETHER9 
This recipe is just a little off. It should be 3 cups of powdered sugar and 2 egg whites and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by PurpleTights 
Almond paste is so expensive to buy - I called the local baking supply stores and got prices... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by VJGUNKEL59 
I followed directions completely, and this is easy to mix up-but I think I will continue to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by TiredMomtoSIX 
I made this with good results following the original recipe. I used this almond paste in an... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by MissBanjo 
I haven't actually made this particular recipe. Honey has always been used in my family. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by Matthew Webb 
This recipe was exactly what I was looking for. Thank you, Matt MORE

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