More Recipes Like Almond-Orange Tossed Salad

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Fruit 'N' Nut Tossed Salad

Submitted by: Sue Stewart

With its sweet lemony dressing, this green salad comes together in only 15 minutes. Sue Stewart shares the pretty medley. 'Even my picky 6-year-old will eat this,' she notes from Hales Corners, Wisconsin.

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Avocado Mandarin Tossed Salad

Submitted by: Pat Stevens

Crunchy toasted pecans and slices of creamy avocado add to the variety of textures and tastes in this interesting mixture. The salad is a lovely complement to my pork roast but is also delicious with many other meals. -Pat Stevens, Granbury, Texas

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Orange Cucumber Tossed Salad

Submitted by: Betty Tobias

'This salad has been a family favorite for as long as I can remember,' Betty Tobias writes from Nashua, New Hampshire. 'It's prettiest when it's served in a glass bowl, with orange and cucumber slices lining the sides. Often, I'll double the dressing recipe so I have some on hand for the next time I make it.'

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Orange-Avocado Tossed Salad

Submitted by: Janis Engle

This salad grabs the mealtime spotlight whenever I serve it. The grapes, mandarin oranges and almonds add sweetness and crunch to the greens and avocado...and the dressing has a mild curry flavor.

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Swiss Cashew Tossed Salad

Submitted by: DiAnne Mallehan

Along with crunchy cashews and strips of Swiss cheese, a sweet-and-tangy poppy seed dressing makes this tossed salad something special. There are seldom any leftovers when I serve it! -DiAnne Mallehan, Grand Rapids, Michigan

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Apple-Feta Tossed Salad

Submitted by: Marlene Clark

A friend of mine shared this recipe with me after I raved about the delightful salad at dinner. I have served it for years now, and no matter where i take it, I have to bring along copies of the recipe to hand out. -Marlene Clark Apple Valley, California

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Artichoke-Red Pepper Tossed Salad

Submitted by: Rachel Hinz

During college, I lived in France, where I learned to make vinaigrette. My host family served the dressing with artichoke hearts. That inspired me to add them to my basic tossed salad when I returned home. --Rachel Hinz, St. James, Minnesota

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Mandarin-Nut Tossed Salad

Submitted by: Barbara Gibney

'I'm a wife, mother of three and business owner,' relates Barbara Gibney of Lilian, Alabama. 'With my busy schedule, I have to cook fast dishes, but I also want nutritious foods my entire family enjoys. Even the picky eaters in our house like this salad.'

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Tossed Salad with Creamy Garlic Dressing

Submitted by: Phyllis Hickey

Phyllis Hickey of Bedford, New Hampshire says, 'I often mix some escarole and spinach with leaf lettuce for this salad. I always receive compliments on the pleasant dressing.'

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