Reviewed: Dec. 31, 2007

I found this to be coarse and dry. I did increase the baking time slightly due to previous review. Also, I found it to be a bit bland (and I even increased the orange peel). I think basically a good flavor combination and I haven't given up on it - next time I will add a bit of sour cream, maybe some orange extract to pop the flavor a bit. I was disappointed in the recipe as written, which is rare for this site.

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Reviewer:

Lorie

Cooking Level: Intermediate

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Reviewed: Jan. 23, 2007

I was surprised when I read the review about how awful this coffeecake was as I have made it on many, many occasions and it has always turned out wonderful. It has a little coarser texture rather than cake like, but that's how a coffeecake should be. I have also made this into mini bundt cakes and they have been wonderful. I highly recommend this recipe!

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PegP

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Reviewed: Jun. 10, 2006

What a great coffee cake! I was afraid it would be too sweet with all the brown sugar in the streusel and the powdered sugar glaze, but it was perfect. I didn't have an orange to zest, so I stirred in a can of drained mandarin oranges for added flavor and moisture. Finally, I sprinkled toasted almonds over the top of the glazed cake for a pretty presentation. I'd definitely make this cake again - it's a perfect addition to any brunch table!

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Reviewer:

METROPHOBIA

Cooking Level: Expert

Home Town: Lubbock, Texas, USA

Living In: San Antonio, Texas, USA

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Reviewed: Aug. 11, 2005

I was not sure if I should attempt this recipe due to low ratings, but it looked like the kind I like, with no box ingredients etc. I made it for my co-workers and it was a tremendous hit. I thought it was excellent myself. Not too much work, and a very nice orange flavor that I often don't bake with. I got one complement that it was the best cake a girl had ever had. So, I recommend trying it. I am actually going to bake it again for another group of friends very soon!

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Reviewer:

Lillie L

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Reviewed: Sep. 11, 2002

I thought this was delicious! Based on the previous comments, I baked this cake for longer (40-45 mins) and used less streusel for the middle layer. I really like the orange flavor of the cake. It's pretty sweet, so I would even leave off the glaze.

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