Hot Orange Coffee Cake

Submitted by: Aunt Mamie 
Best served warm from the oven, this moist cake is a delicious combination of orange and cinnamon flavors. 

Photo of: Shari's Streusel Coffee Cake

Shari's Streusel Coffee Cake

Submitted by: Shari Hoffman 
A tender slightly spicy coffee cake with layered with streusel. 

Photo of: Streusel Coffee Cake

Streusel Coffee Cake

Submitted by: Jim Blemker 
Here's a moist coffee cake with a nutty streusel topping. 

Cinnamon-Raisin Coffee Cake

Submitted by: Taste of Home's Fast Family Favorites 
Raisins add sweetness and nuts add crunch to this moist coffee cake. Feel free to substitute chopped cranberries or finely chopped apple. 

Photo of: Sour Cream Streusel Coffee Cake

Sour Cream Streusel Coffee Cake

Submitted by: Cynthia 
This recipe is easy to make and modify. Sometimes I skip the streusel and it becomes a great pound cake! 

Photo of: Almond Apricot Coffee Cake

Almond Apricot Coffee Cake

Submitted by: Sharon Mensing 
From Greenfield, Iowa, Sharon Mensing writes, 'The nutty aroma and delicate fruit flavor make this cake special enough to serve for company.' 

Photo of: Orange Coffee Cake

Orange Coffee Cake

Submitted by: Cheryl Palla 
'I like to make this quick breakfast treat because I don't have to lug out my big mixer,' mentions Cheryl Palla from Cannon Falls, Minnesota. The cake's mild orange flavor is complemented by a tasty streusel topping. 

Photo of: Graham Streusel Coffee Cake

Graham Streusel Coffee Cake

Submitted by: Judy Supporting Member (Click to learn more about Supporting Membership)
A graham cracker and nut streusel swirls through this quick, cake mix fix-up. Our family has been making and enjoying this delicious cake for many years. This is wonderful with a cup of hot tea! 

Candy Bar Coffee Cake

Submitted by: Taste of Home's Fast Family Favorites 
A sweet, nutty topping is the crowning touch to this dessert-like coffee cake. It tastes especially good when warm. 

Streusel Coffee Cake Mix

Submitted by: Barbara Stewart 
'I prepare two different mixes--one for the cake and one for the topping--to make this sweet breakfast treat,' writes Barbara Stewart of Portland, Connecticut. 'I often give these mixes as fun holiday gifts. Along with the recipe, I usually include a cake pan, wooden spoon and festive dish towel. 
 
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