Almond Orange Crusted Chicken with Fennel Arugula Salad Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 17, 2011
So good!!!! I suggest buying more almonds. I didnt have fresh fennel so I used dried, still good but I''m sure fresh would have been much better. I also added shallots to the salad. Delicious!
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Reviewed: Feb. 5, 2011
This was our first meal to begin a better effort to eat healthier. Gratefully, it was really good! The almonds provided a nice crunch to the chicken. The salad was a nice complement to the chicken, giving a nice citrus flavor. We gave up on using the fennel, but the meal didn't taste like it was missing anything. Even our 2.5 year old enjoyed the chicken. We will be making this again.
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Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA
Living In: Salt Lake City, Utah, USA

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Reviewed: Jan. 30, 2011
A nice combination of flavours and textures with the orange and lemon, and the crunch of the almonds. I used 3 chicken breasts, each sliced in half from the side for 6 portions, and baked them on a parchment paper-lined baking sheet. I used all of the zest and the wedges from a large navel orange, but also added some additional orange wedges from a mandarin orange. Makes a nice presentation. Would make again.
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Cooking Level: Intermediate


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