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Almond Orange Chicken

By: Sharon Lebold  
"'This moist tender chicken with its crunchy nut coating and smooth sauce is one of my best recipes,' raves Sharon Lebold of Bayfield, Ontario. 'I sometimes cook it in my electric skillet because it easily holds all the chicken.'"

Rating: This weblink has been rated 7 times with an average star rating of 3.7 Read Reviews (7)

Rate/Review | 374 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 10 tablespoons all-purpose flour, divided
  • 2 eggs
  • 3/4 cup ground almonds
  • 6 (4 ounce) skinless, boneless chicken breast halves
  • 4 tablespoons butter or margarine, divided
  • 1/3 cup chopped onion
  • 1/4 teaspoon poultry seasoning
  • 1 1/2 cups milk
  • 1/3 cup orange marmalade
  • 1/4 cup orange juice
  • 1/2 teaspoon grated orange peel
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Hot cooked rice

Directions

  1. Place 1/2 cup flour in a shallow bowl. In another bowl, lightly beat the eggs. Place the almonds in a third bowl. Coat chicken with flour, then dip in eggs and roll in almonds. In a skillet over medium-high heat, cook the chicken in 2 tablespoons butter on both sides until juices run clear, about 10 minutes. Remove and keep warm. In the same skillet, saute the onion in remaining butter until tender. Stir in poultry seasoning and remaining flour until blended. Gradually stir in milk until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in the orange marmalade, orange juice and peel, salt and pepper. Pour over the chicken. Serve with rice if desired.
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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2008 by TAURUSGIRL 
Okay, so this sounded really good, and it might have been, except for the following..... I'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2007 by DakotaS20 
Very flavorful! I'd make it again :) But next time I'll probably bake it in the oven because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by Lisa B 
I was skeptical at first (especially as I was boiling the milk), but this turned out to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2006 by RANTIM 
This recipe is delicious. The sauce has a nice smooth sweetness to it. Very tasty. Next time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by Rhonda Brock Fuller 
I don't like being the first to rate, but after trying this I had to do it. I don't like sweet... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by BUTTERFLYGIRL377 
This was not simple to make at all, and I don't think I will try this one again since overall... MORE

 
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