Almond Orange Chicken Recipe
Add a photo
1 of 1 Photo

Almond Orange Chicken

By: d newman  
"This chicken is filled with flavor and very elegant looking. It always brings raves from my husband, a man not prone to rave about food, since he is an excellent cook himself. Serve the chicken with hot rice and top with sauce."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 359 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
17 Min
Ready In:
27 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon butter
  • 2/3 cup sliced almonds
  • 6 (6 ounce) skinless, boneless chicken breast halves
  • salt and pepper to taste
  • 3 tablespoons butter, melted
  • 1 1/2 cups whipping cream
  • 1 tablespoon Dijon mustard
  • 2 tablespoons orange marmalade
  • 1/8 teaspoon red pepper flakes

Directions

  1. Melt 1 tablespoon butter in a skillet over medium heat. Stir in the almonds, and cook until light brown and toasted, about 4 minutes.
  2. Place the chicken breasts between two sheets of plastic wrap or waxed paper; flatten using a meat mallet or rolling pin. Season with salt and pepper to taste. Melt 3 tablespoons butter in a large skillet over medium meat; add the chicken breasts, and cook 1 minute on each side. Combine 1/2 cup almonds, cream, Dijon mustard, marmalade, and red pepper flakes with chicken, stirring to blend. Cook until sauce thickens, about 10 minutes. Serve chicken topped with sauce and remaining almonds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 544 | Total Fat: 39.1g | Cholesterol: 199mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2008 by Rachael 
I am a beginner when it comes to cooking and this was really easy to make! I did substitute... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by Angela Watts 
I forgot the mustard which made it "too sweet with an unanticipated aftershock of spice" for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by Nett 
Not one of my favorites. It sounded great, and was easy to make for the most part. I did add... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by Laura Jean 
It's a good idea with great ingredients, but I think it needs more marmalade. I practically... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?