Would make again but not a favorite. This recipe seems a bit off to me - calling for "1 (7 ounce) bar milk chocolate candy bar with almonds" seemed strange. I went to Taste of Home's website and on there it gives the same recipe and states specifically to use Hershey's candy bars. Not baking chocolate. Candy bars. But those don't come in 7 oz sizes. When I started to melt the chocolate I used two candy bars and realized it was going to be quite chocolatey. In the future, I will use ONE chocolate bar - which is 1.45 oz. So this pie was VERY chocolatey but it was a pleasant change of pace. I also used fresh ground coffee instead of instant. It is possible that I'd make it again but probably only if someone asked me to.
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